Restorative Jelly
From Mrs. Roundell's Practical cookery book, 1898
Serves 1
Presented as published in 1898. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Mrs. Roundell's Practical cookery book (1898) by Roundell, Charles Mrs, page 302. The excerpt below is the record exactly as published.
Restorative Jelly. — ( Family Recipe .) — Take two ounces of isinglass, two ounces of white sugar candy, and half an ounce of gum arabic grated. Steep these in a pint of port wine
Cook this with the app: pantry check, scaling, and the assistant.