American Crust Coffee
From Mrs. Roundell's Practical cookery book, 1898
Serves 2
An invalid often enjoys sipping this Crust Coffee, which is quite as wholesome and nourishing as English Toast and Water.
Presented as published in 1898. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Mrs. Roundell's Practical cookery book (1898) by Roundell, Charles Mrs, page 306. The excerpt below is the record exactly as published.
American Crust Coffee. — Cut some thin slices of stale bread, and bake them in the oven till they are quite dark brown. Pound the slices in a mortar. Boil one ounce of crumbs in half a pint of water
Cook this with the app: pantry check, scaling, and the assistant.