Apple Water
From Mrs. Roundell's Practical cookery book, 1898
Serves 4
Presented as published in 1898. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Mrs. Roundell's Practical cookery book (1898) by Roundell, Charles Mrs, page 305. The excerpt below is the record exactly as published.
Apple Water. — Cut three large apples into slices, but do not remove either peel, core, or pips. Pour a quart of boiling water on the apples, cover the jug, and let it stand till quite cold. Strain, add a squeeze of lemon, and a very little sugar. Or boil the sliced apples with a strip of lemon-peel
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