Recipes from Mrs. Roundell's Practical cookery book

Records 601 to 650 of 924, in reading order. Each links to a modern interpretation.

Risotto a la Milanaisep. 287 Rice a l’ltaliennep. 287 Rice a la Turquep. 288 Rice a la Menag’erep. 288 Rice alla Principessap. 288 Rice Piep. 288 Turkish Pilaup. 288 Chicken Curryp. 290 Praicn Curryp. 292 Dry Curryp. 293 Clear Barley Waterp. 293 Lemonadep. 294 Orangeadep. 294 Toast and Waterp. 294 Simple Claret Cupp. 294 Eskriek Park Cider Cupp. 294 Mulled Claretp. 294 Merton College Cider Cupp. 294 Rum Punchp. 295 Summer Punchp. 295 Milk Punchp. 295 Punch a la Romainep. 295 Egg Flipp. 295 Ginger Cordialp. 295 Orange Brandyp. 295 Sloe Ginp. 296 Duke of Queensberry’s Liqueurp. 296 Raspberry Vinegarp. 296 Raspberry Vinegarp. 296 King Cupp. 296 Fruit Drinkp. 296 The Long Drinkp. 296 Beef Teap. 297 Veal Teap. 297 Mutton Teap. 298 Calf's Feet Brothp. 298 Calf's Feet With Milkp. 298 Eel Brothp. 299 Nourishing Lemonadep. 299 Chicken Food for an Invalidp. 299 Sole for an Invalidp. 300 Sole for an Invalidp. 300 Mutton Cutlet for an Invalidp. 300 Chicken for an Invalidp. 300 Solid Brothp. 300 Chicken Brothp. 301 Veal Brothp. 301 Nourishing Brothp. 301 Sweetbread for an Invalidp. 301 Savoury Custard for an Invalidp. 301