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Port Wine Cordial
From Mrs. Roundell's Practical cookery book, 1898
Serves 6
Presented as published in 1898. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Mrs. Roundell's Practical cookery book (1898) by Roundell, Charles Mrs, page 305. The excerpt below is the record exactly as published.
Port Wine Cordial. — Wash four ounces of pearl barley, put it with a strip of lemon-peel into two quarts of water, and boil slowly till it is reduced to one quart. Strain it, put it back in the saucepan, add three-quarters of a pint of port wine, and a little sugar
Cook this with the app: pantry check, scaling, and the assistant.