Lemon Whey
From Mrs. Roundell's Practical cookery book, 1898
Serves 4
Generally liked warm.
Presented as published in 1898. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Mrs. Roundell's Practical cookery book (1898) by Roundell, Charles Mrs, page 305. The excerpt below is the record exactly as published.
LEMON WHEY 443 Lemon Whey. — Boil together a pint of milk and a pint of water, then add the juice of two lemons, and let it simmer five minutes. Put in a lump or two of sugar
Cook this with the app: pantry check, scaling, and the assistant.