Orange and Lemon Drink
From Mrs. Roundell's Practical cookery book, 1898
Serves 2
Remove orange and lemon pips.
Presented as published in 1898. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Mrs. Roundell's Practical cookery book (1898) by Roundell, Charles Mrs, page 305. The excerpt below is the record exactly as published.
Orange and Lemon Drink. — Cut up two oranges and one lemon, put the slices into a jug with one ounce of sugar candy. Pour into the jug a quart of boiling water
Cook this with the app: pantry check, scaling, and the assistant.