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Cordial in Cases of Extreme Prostration
From Mrs. Roundell's Practical cookery book, 1898
Serves 1
Presented as published in 1898. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
63Calories
0 gProtein
1 gCarbs
4 gFat
Full nutrition (33 nutrients)
Calories63 kcal
Protein0.3 g
Carbohydrates1.1 g
Fiber0 g
Sugars0.2 g
Total Fat4.5 g
Saturated Fat2.6 g
Monounsaturated Fat0.9 g
Polyunsaturated Fat0 g
Cholesterol13 mg
Sodium3.8 mg
Potassium30 mg
Calcium9.9 mg
Iron0.1 mg
Magnesium3.2 mg
Phosphorus12 mg
Zinc0.1 mg
Copper0 mg
Manganese0 mg
Vitamin D0 mcg
Vitamin C0 mg
Vitamin A0 mcg
Vitamin E0 mg
Vitamin K0.4 mcg
Vitamin B60 mg
Vitamin B120 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0 mg
Niacin (B3)0 mg
Folate0.3 mcg
Choline1.1 mg
Caffeine0 mg
Water29 g
As published
This recipe was extracted from Mrs. Roundell's Practical cookery book (1898) by Roundell, Charles Mrs, page 306. The excerpt below is the record exactly as published.
Cordial in cases of extreme Prostration. — (Sir William Jenner, Bart ., M.D.) — Mix one claretglass of the best champagne you can get with half a claretglass of the richest cream
Cook this with the app: pantry check, scaling, and the assistant.