vegetarianpescatariandairy-freenut-freesoy-freefish-freeshellfish-free
Brandy Cordial
From Mrs. Roundell's Practical cookery book, 1898
Serves 1
For cases of great exhaustion.
Presented as published in 1898. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Mrs. Roundell's Practical cookery book (1898) by Roundell, Charles Mrs, page 306. The excerpt below is the record exactly as published.
Brandy Cordial. — Mix together a gill of brandy and a gill of thick barley water, and beat it well up with the yolks of two eggs and a teaspoonful of sugar
Cook this with the app: pantry check, scaling, and the assistant.