vegetarianpescatariangluten-freenut-freesoy-freefish-freeshellfish-free
Rice alla Principessa
From Mrs. Roundell's Practical cookery book, 1898
Serves 3
Quantities can be diminished in proportion.
Presented as published in 1898. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Mrs. Roundell's Practical cookery book (1898) by Roundell, Charles Mrs, page 288. The excerpt below is the record exactly as published.
RICE ALLA PRINCIPESSA 417 following Italian Recipe the quantities can be diminished in proportion. Boil twelve ounces of Rice in salted water ; when half cooked stir in four ounces of butter and four ounces of grated cheese. Finish cooking the Rice, put it on a very hot dish, and mix carefully into it the well-beaten yolks of six eggs
Cook this with the app: pantry check, scaling, and the assistant.