vegetarianpescatariangluten-freedairy-freenut-freesoy-freefish-freeshellfish-free
Egg Flip
From Mrs. Roundell's Practical cookery book, 1898
Serves 1
Presented as published in 1898. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Mrs. Roundell's Practical cookery book (1898) by Roundell, Charles Mrs, page 295. The excerpt below is the record exactly as published.
Egg Flip. — Take a pint of mild ale, and bring it to the boil. Stir into it, off the fire, two whole eggs beaten up with three ounces of sugar
Cook this with the app: pantry check, scaling, and the assistant.