Recipes from Mrs. Roundell's Practical cookery book
Records 551 to 600 of 924, in reading order. Each links to a modern interpretation.
Gruyere Cheese Sandwichesp. 268Cheese and Celery Sandwichesp. 268Rolled Sandwichesp. 269Green Sandwich Rollsp. 269Traveller’s Rollsp. 269Tomato Sandwichesp. 269Sardine and Tomato Sandwichesp. 269Cucumber Sandwichesp. 269Barrington Sandwichesp. 270Hot Sandwichesp. 270Curried Cheese Sandwichesp. 270Sweet Sandwichesp. 270Maitre d’Hotel Butterp. 271Green Butterp. 271Anchovy Butterp. 271Poached Eggsp. 272Fried Eggs and Baconp. 272Eggs in Bread Saucep. 273Eggs Sur le Platp. 273Fricassee of Eggsp. 273Eggs the Good Woman’s Wayp. 273Aurora Eggsp. 273Eggs a la Suissep. 274Eggs in Bread Saucep. 274Eggs in Cases (Eufs en Caisses)p. 274Eggs in Cases aux Fines Herbesp. 275Buttered Eggs (CEufs Brouilles)p. 275Eggs en Cocottesp. 276Eggs au Gratinp. 276Savoury Eggsp. 276Convent Eggsp. 276Egg Croquettesp. 276Hard-Boiled Eggs on Fried Breadp. 278Omelette au Naturelp. 279Omelette au Persilp. 279Omelette aux Fines Herbesp. 279Mushroom Omelettep. 279Omelette aux Herbesp. 280Cheese Omelettep. 280Soubise Puree for Omelette aux Herbesp. 282Oysters for Omelettesp. 282Shrimp Omelette Basep. 282Lobster Omelettep. 282Sweet Omelettep. 283Omelette Confiturep. 283Macaroni Cooked in Stockp. 284Macaroni a la Napolitainep. 285Spaghetti with Mushroomsp. 285Macaroni au Gratinp. 285Macaroni a la Siciliennep. 286