Sole for an Invalid
From Mrs. Roundell's Practical cookery book, 1898
Serves 1
This method prevents wateriness and allows excess butter to be wiped off.
Presented as published in 1898. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Mrs. Roundell's Practical cookery book (1898) by Roundell, Charles Mrs, page 300. The excerpt below is the record exactly as published.
A Sole boiled in milk instead of water is often liked by Invalids. SOLE FOR AN INVALID 435 Another way is to put the Sole on a buttered baking-sheet with a buttered paper
Cook this with the app: pantry check, scaling, and the assistant.