Sloe Gin
From Mrs. Roundell's Practical cookery book, 1898
Serves 2
The liqueur will be in perfection after a year.
Presented as published in 1898. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Mrs. Roundell's Practical cookery book (1898) by Roundell, Charles Mrs, page 296. The excerpt below is the record exactly as published.
Sloe Gin. — Sloes are the fruit of the Blackthorn, and should not be gathered till they have felt at least one frost. Allow one pound of sifted white sugar to one pound of Sloes
Cook this with the app: pantry check, scaling, and the assistant.