Fruit Drink

Name: Fruit Drink
Yield: 2 servings
Ingredients: one pint of fruit; the juice of two lemons; a pint of water; a little syrup

From Mrs. Roundell's Practical cookery book, 1898

Serves 2

Best with strawberries, raspberries, or mulberries.

Presented as published in 1898. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Mrs. Roundell's Practical cookery book (1898) by Roundell, Charles Mrs, page 296. The excerpt below is the record exactly as published.

Fruit Drink. — Mash one pint of fruit in the juice of two lemons, a pint of water, and a little syrup

Cook this with the app: pantry check, scaling, and the assistant.