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Merton College Cider Cup
From Mrs. Roundell's Practical cookery book, 1898
Serves 6
Do not leave the herbs in too long.
Presented as published in 1898. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Mrs. Roundell's Practical cookery book (1898) by Roundell, Charles Mrs, page 294. The excerpt below is the record exactly as published.
MERTON COLLEGE CIDER CUP 427 Merton College Cider Cup. — 'To one quart of cider add two wineglasses of sherry and one of brandy, a little nutmeg, and a few slices of lemon. Sweeten with sugar
Cook this with the app: pantry check, scaling, and the assistant.