vegetarianpescatariangluten-freenut-freeegg-freesoy-freefish-freeshellfish-free
The Long Drink
From Mrs. Roundell's Practical cookery book, 1898
Serves 1
Other fruits can be used as long as a tablespoonful of juice is obtained.
Presented as published in 1898. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
129Calories
2 gProtein
18 gCarbs
6 gFat
Full nutrition (33 nutrients)
Calories129 kcal
Protein1.7 g
Carbohydrates18 g
Fiber0 g
Sugars10 g
Total Fat5.7 g
Saturated Fat3 g
Monounsaturated Fat1.1 g
Polyunsaturated Fat0 g
Cholesterol15 mg
Sodium53 mg
Potassium367 mg
Calcium57 mg
Iron0.6 mg
Magnesium30 mg
Phosphorus58 mg
Zinc0.5 mg
Copper0.1 mg
Manganese0.8 mg
Vitamin D0 mcg
Vitamin C129 mg
Vitamin A0 mcg
Vitamin E0 mg
Vitamin K0.4 mcg
Vitamin B60 mg
Vitamin B120 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0 mg
Niacin (B3)0 mg
Folate0 mcg
Choline0 mg
Caffeine0 mg
Water441 g
As published
This recipe was extracted from Mrs. Roundell's Practical cookery book (1898) by Roundell, Charles Mrs, page 296. The excerpt below is the record exactly as published.
The Long1 Drink. — ( Family Recipe.) — Take a large tumbler, if possible one that has a pocket for ice. Bruise twelve straw- berries till they yield a tablespoonful of juice. Put the juice into the tumbler with a tablespoonful of cream (or milk if preferred), and fill up with soda water
Cook this with the app: pantry check, scaling, and the assistant.