Nourishing Lemonade
From Mrs. Roundell's Practical cookery book, 1898
Serves 2
Presented as published in 1898. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Mrs. Roundell's Practical cookery book (1898) by Roundell, Charles Mrs, page 299. The excerpt below is the record exactly as published.
Nourishing’ Lemonade. — Whip the whites of three eggs, put them in a basin. Add one pint of cold water, and the juice of a large lemon, or of two small ones. Sweeten as liked by the patient
Cook this with the app: pantry check, scaling, and the assistant.