Savoury Custard for an Invalid
From Mrs. Roundell's Practical cookery book, 1898
Serves 1
Serve with seasoning options.
Presented as published in 1898. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Mrs. Roundell's Practical cookery book (1898) by Roundell, Charles Mrs, page 301. The excerpt below is the record exactly as published.
Savoury Custard for an Invalid.— Take two eggs, both whites and yolks, and the yolks only of two more. Beat them SAVOURY CUSTARD FOR AN INVALID 437 well with one gill of clear beef tea
Cook this with the app: pantry check, scaling, and the assistant.