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Summer Punch
From Mrs. Roundell's Practical cookery book, 1898
Serves 2
Do not ice the Punch; it is better to ice the soda water.
Presented as published in 1898. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Mrs. Roundell's Practical cookery book (1898) by Roundell, Charles Mrs, page 295. The excerpt below is the record exactly as published.
Summer Punch. — Pour half a pint of gin on the thinly- pared rind of a lemon, squeeze in the juice of half the lemon. Then add a glass of maraschino, a pint and quarter of cold water, and two bottles of iced soda water
Cook this with the app: pantry check, scaling, and the assistant.