Recipes from Entrees made easy
Records 1 to 50 of 118, in reading order. Each links to a modern interpretation.
White Rouxp. 2Brown Rouxp. 2Velouté (Hot)p. 2Espagnole Sauce (Hot)p. 2Béchamel Sauce (Hot)p. 2Mayonnaise Sauce (Cold)p. 2Mayonnaise Aspic (Cold)p. 3Aspic Jelly (Cold)p. 3Savoury Jelly (Cold)p. 3Brown Glaze (Hot)p. 3Brown Glaze (Cold)p. 3Frying Batterp. 4To Marinade Meatp. 4Cutlets Sautés (Hot)p. 5Cutlets a la Reform (Hot)p. 5Stewed Cutlets (Hot)p. 5Fried Cutlets (Hot)p. 5Cutlets en Papillotes (Hot)p. 5Spiced Cutlets (Hot)p. 6Fricasseed Cutlets (Hot)p. 6Mutton Cutlet for an Invalid (Hot)p. 6Reform Sauce (Hot)p. 6Cutlets ci la Soubise (Hot)p. 6Soubise Sauce (Hot)p. 6Veal Cutlets (Hot)p. 7Veal Cutlets (Hot)p. 7Veal Cutlets au Gratin (Hot)p. 7Veal Cutlets A la Milanaise (Hot)p. 7Pork Cutlets (Hot)p. 7Vienna Steak (Hot)p. 7Grenadins of Beef (Hot)p. 7Fillets of Beef with Oyster Sauce (Hot)p. 7Fillets of Beef with Anchovies (Hot)p. 7Rabbit Cream (Hot)p. 8Quenelles (Hot)p. 9Chicken Souffle (Hot)p. 10Souffle a la Bourgeoise (Hot)p. 10Game Souffles (Hot)p. 10Hare Mousse (Hot)p. 10Rabbit Quenelles (Hot)p. 10Dutch Quenelle (Hot)p. 10Quenelles de Volailles aux Champignonsp. 10Quenelles de Volailles aux Champignons (Hot)p. 10Mousses of Beefp. 10Casserole of Chickenp. 11Duck en Casserolep. 11Beef en Casserolep. 11Hot Pot of Muttonp. 12Haricot Mutton or Navarinp. 12Hot-Pot of Rabbitp. 12