Fillets of Beef with Anchovies (Hot)

Name: Fillets of Beef with Anchovies (Hot)
Ingredients: fillets of beef; well clarified dripping; slices of fat; 2 gills of veloute; the yolk of 1 egg

From Entrees made easy, 1905

Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Entrees made easy (1905) by Peel, C. S. Mrs., page 7. The excerpt below is the record exactly as published.

Fillets of Beef with Anchovies (Hot). Marinade the fillets of beef (see p. 17) then fry them in well clarified dripping on both sides. Fry some slices of fat cut to the same size as the fillets. Drain the fillets, and serve on a hot dish with a slice of fat between each, with the follow- 29 ENTREES MADE EASY ing sauce : — Pound some well-washed and boned anchovies, and pass them through a sieve ; then add this to 2 gills of veloute, heat it all together, and just before serving, strain in the yolk of 1 egg

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