Game Souffles (Hot)
From Entrees made easy, 1905
Bake for 10 to 15 minutes.
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Entrees made easy (1905) by Peel, C. S. Mrs., page 10. The excerpt below is the record exactly as published.
Game Souffles (Hot). Pound and sieve 4 oz. of any cold, cooked game, and mix it with the panade prepared with 1 gill of good brown stock (made from the bones 37 ENTREES MADE EASY and trimmings of the birds), then add the eggs
Cook this with the app: pantry check, scaling, and the assistant.