Cutlets Sautés (Hot)
From Entrees made easy, 1905
They can also be cooked in a buttered tin in the oven, requiring more stock and careful covering to prevent drying.
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Entrees made easy (1905) by Peel, C. S. Mrs., page 5. The excerpt below is the record exactly as published.
Cutlets Saut6s (Hot). Have ready a well-buttered saute or frying pan, lay the cutlets in this, taking care not to let them touch one another, pour a little wine 21 ENTREES MADE EASY or stock over them, season with pepper and salt
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