Spiced Cutlets (Hot)

Name: Spiced Cutlets (Hot)
Ingredients: 4 tablespoonsful of bread crumbs; 1 tablespoonful of minced savoury herbs; the same of minced parsley; the same of minced shallot; 1 saltspoonful grated lemon peel; pepper and salt to taste

From Entrees made easy, 1905

Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

144Calories

5 gProtein

31 gCarbs

2 gFat

Full nutrition (33 nutrients)

Calories144 kcal

Protein5.1 g

Carbohydrates31 g

Fiber4.4 g

Sugars4.9 g

Total Fat1.8 g

Saturated Fat0.4 g

Monounsaturated Fat0.3 g

Polyunsaturated Fat0.7 g

Cholesterol0 mg

Sodium203 mg

Potassium245 mg

Calcium85 mg

Iron2.3 mg

Magnesium24 mg

Phosphorus68 mg

Zinc0.5 mg

Copper0.1 mg

Manganese0.3 mg

Vitamin D0 mcg

Vitamin C60 mg

Vitamin A20 mcg

Vitamin E0.2 mg

Vitamin K75 mcg

Vitamin B60.1 mg

Vitamin B120.1 mcg

Thiamin (B1)0.3 mg

Riboflavin (B2)0.1 mg

Niacin (B3)2 mg

Folate50 mcg

Choline11 mg

Caffeine0 mg

Water102 g

As published

This recipe was extracted from Entrees made easy (1905) by Peel, C. S. Mrs., page 6. The excerpt below is the record exactly as published.

Spiced Cutlets (Hot). Have ready some cutlets. Mix together 4 tablespoonsful of bread crumbs, 1 tablespoonful of minced savoury herbs, 1 tablespoonful of parsley, the same of minced shallot, 1 saltspoon- ful grated lemon peel, and pepper and salt to taste

Cook this with the app: pantry check, scaling, and the assistant.