Dutch Quenelle (Hot)
From Entrees made easy, 1905
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Entrees made easy (1905) by Peel, C. S. Mrs., page 10. The excerpt below is the record exactly as published.
Dutch Quenelle (Hot). Make a quenelle mixture with meat, game or chicken, according to what you have. Line a mould with thin slices of fat bacon
Cook this with the app: pantry check, scaling, and the assistant.