Fillets of Beef with Oyster Sauce (Hot)
From Entrees made easy, 1905
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Entrees made easy (1905) by Peel, C. S. Mrs., page 7. The excerpt below is the record exactly as published.
Fillets of Beef with Oyster Sauce (Hot). Cook some fillets of beef in the oven in a well-buttered baking dish, with a squeeze of lemon juice, and covered with a buttered paper
Cook this with the app: pantry check, scaling, and the assistant.