Mayonnaise Aspic (Cold)
From Entrees made easy, 1905
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Entrees made easy (1905) by Peel, C. S. Mrs., page 3. The excerpt below is the record exactly as published.
Mayonnaise Aspic (Cold). This is very good if the mayonnaise has to be made some time before it is actually to be used. Add 3 or 4 tablespoonsful of mayonnaise to \ pint liquid aspic
Cook this with the app: pantry check, scaling, and the assistant.