Mutton Cutlet for an Invalid (Hot)
From Entrees made easy, 1905
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Entrees made easy (1905) by Peel, C. S. Mrs., page 6. The excerpt below is the record exactly as published.
Mutton Cutlet for an Invalid (Hot). Cut 3 nice cutlets, trimming one especially carefully, tie all three together, letting the two outer ones project rather. Broil over a clear fire till the 2 outer ones are burnt ; the middle cutlet will then be ready, and may be served with a little potato snow, or spinach or artichoke puree
Cook this with the app: pantry check, scaling, and the assistant.