Vienna Steak (Hot)

Name: Vienna Steak (Hot)
Ingredients: Take ½ lb. of tender steak; season with pepper; salt; and coralline pepper; very finely minced chives; saute them gently for 10 minutes; with a good brown sauce; a little horseradish butter

From Entrees made easy, 1905

Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Entrees made easy (1905) by Peel, C. S. Mrs., page 7. The excerpt below is the record exactly as published.

Vienna Steak (Hot). Take £ lb. of tender steak, mince it very fine, season with pepper, salt and coralline pepper, and very finely minced chives. Roll it out, and shape into little cakes ; saute them gently for 10 minutes in well-clarified dripping, and serve with a good brown sauce, and a little horseradish butter

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