Reform Sauce (Hot)

Ingredients

• Melt a piece of butter
• 1 teaspoonful of flour
• 1 gill of good stock
• 2 or 3 cloves
• 3 or 4 peppercorns
• a very small slice of tongue
• a sprig of parsley
• a bay leaf
• season with salt
• a small wineglassful of port

Method

1. 1

   Melt butter, add flour, stir until it begins to brown.

2. 2

   Add stock, cloves, peppercorns, tongue, parsley, and bay leaf.

3. 3

   Boil for 10 minutes, skim, add port, boil for another 10 minutes, strain, and pour over cutlets.

As published

This recipe was extracted from Entrees made easy (1905) by Peel, C. S. Mrs., page 6. The excerpt below is the record exactly as published.

Reform Sauce (Hot). Melt a piece of butter, add to this 1 teaspoon- ful of flour, and stir till it just begins to brown slightly ; add in 1 gill of good stock, 2 or 3 cloves, 3 or 4 peppercorns, a very small slice of tongue, a sprig of parsley, and a bay leaf, and season with salt. Boil this sauce for 10 minutes, skim well, then add a small wineglassful of port

Cook this with the app: pantry check, scaling, and the assistant.