Pork Cutlets (Hot)
From Entrees made easy, 1905
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Entrees made easy (1905) by Peel, C. S. Mrs., page 7. The excerpt below is the record exactly as published.
Pork Cutlets (Hot). Cut as many cutlets as you want from the best end of the neck, and trim them. Broil well over a clear fire for 15 to 18 minutes, as they must be well cooked, and serve with tomato, apple, or any rather sharp, hot sauce. If liked, too, they may be marinaded first in oil with pepper and salt, and chopped parsley sprinkled over them ; leave them in this for about \ hour, turning them over 2 or 3 times
Cook this with the app: pantry check, scaling, and the assistant.