Cutlets ci la Soubise (Hot)
From Entrees made easy, 1905
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
125Calories
3 gProtein
26 gCarbs
1 gFat
Full nutrition (33 nutrients)
Calories125 kcal
Protein2.9 g
Carbohydrates26 g
Fiber2.3 g
Sugars2.2 g
Total Fat0.9 g
Saturated Fat0.5 g
Monounsaturated Fat0.2 g
Polyunsaturated Fat0.1 g
Cholesterol3 mg
Sodium453 mg
Potassium444 mg
Calcium36 mg
Iron0.4 mg
Magnesium27 mg
Phosphorus69 mg
Zinc0.4 mg
Copper0.2 mg
Manganese0.2 mg
Vitamin D0.3 mcg
Vitamin C9.3 mg
Vitamin A11 mcg
Vitamin E0 mg
Vitamin K2.7 mcg
Vitamin B60.3 mg
Vitamin B120.1 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0.1 mg
Niacin (B3)1.7 mg
Folate12 mcg
Choline20 mg
Caffeine0 mg
Water118 g
As published
This recipe was extracted from Entrees made easy (1905) by Peel, C. S. Mrs., page 6. The excerpt below is the record exactly as published.
Cutlets ci la Soubise (Hot). Broil some cutlets, and serve on a wall of mashed potato
Cook this with the app: pantry check, scaling, and the assistant.