Recipes from The Landmarks club cook book

Records 301 to 350 of 772, in reading order. Each links to a modern interpretation.

Boiled Oyster Plantp. 64 Parsnips Frittep. 64 Parsnips Sautesp. 64 French Peasp. 64 Green Peas Butteredp. 65 Stubbed Peppersp. 65 Stubbed Chile Peppersp. 65 Stubbed Green Peppersp. 65 Stuffed Peppersp. 65 Stuffed Peppersp. 65 Peppers a la Mexicanap. 66 Peppers a la Mexicanap. 66 Savory Ricep. 66 Peppers with Rice and Tomatosp. 66 Potatos 'a la Grande Duchesse'p. 66 Potato Ballsp. 66 Potatos, Maitre d'hotelp. 66 Potato Puffp. 67 Stuffed Potatosp. 67 Escalloped Potatosp. 67 Candied Sweet Potatosp. 67 Tomato Conservep. 68 Savory Ricep. 68 Rice, Southernp. 68 Rice Spanishp. 68 Risotto a la Milanesep. 68 Sour-Krautp. 69 Sour-Kraut Cookedp. 69 Spinachp. 69 Plain Spinachp. 69 Creamed Spinachp. 69 Spanish Soufflep. 69 Succotashp. 69 Green Tomatos Served as a Vegetablep. 70 Baked Tomatosp. 70 Baked Tomatosp. 70 Baked Tomatos, Stuffed with Macaroni and Cheesep. 70 Stuffed Tomatos, Bakedp. 70 Tomato Soufflep. 70 Baked Eggsp. 71 Baked Eggs (Mexican)p. 72 Columbus Eggsp. 72 Curried Eggsp. 72 Curried Eggs (Alternate Method)p. 72 Eggs and Creamp. 72 Eggs and Cream with Mushroomsp. 72 Eggs al Pomodorop. 72 French Eggsp. 72 White Sauce for French Eggsp. 72 Fried Eggs with Ragout of Mushroomsp. 73