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Baked Tomatos, Stuffed with Macaroni and Cheese
From The Landmarks club cook book, 1903
Serves 2
Recipe by Mrs. Henry Worthington.
Presented as published in 1903. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Landmarks club cook book (1903) by The Landmarks club, Los Angeles, Calif., page 70. The excerpt below is the record exactly as published.
BAKED TOMATOS, STUFFED WITH MACARONI AND CHEESE. Six tomatos, as near the same size as possible, one and a half cup of macaroni, broken in small pieces ; two tablespoon fuls of grated cheese, any good, dry kind, but Holland cheese is the best ; butter the size of a walnut, dash of paprika, salt and pep- per to tas
Cook this with the app: pantry check, scaling, and the assistant.