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Baked Tomatos
From The Landmarks club cook book, 1903
Serves 2
Recipe by Mrs. Fred Walton.
Presented as published in 1903. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Landmarks club cook book (1903) by The Landmarks club, Los Angeles, Calif., page 70. The excerpt below is the record exactly as published.
BAKED TOMATOS. Cut a half dozen tomatos in halves, remove the pips and fill the inside with a mixture of one part Parmesan cheese and two parts bread crumbs. Place a piece of butter
Cook this with the app: pantry check, scaling, and the assistant.