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Candied Sweet Potatos
From The Landmarks club cook book, 1903
Serves 4
Presented as published in 1903. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Landmarks club cook book (1903) by The Landmarks club, Los Angeles, Calif., page 67. The excerpt below is the record exactly as published.
CANDIED SWEET POTATOS. Peel desired number of sweet potatos and boil with gener- ous quantity salt until “under done.” Put them in oven pan with bit of butter on each and baste frequently with maple syrup
Cook this with the app: pantry check, scaling, and the assistant.