Peppers a la Mexicana

Ingredients

• a dozen large green peppers
• equal parts of cooked meat
• bread crumbs
• grated cheese
• salt
• cayenne pepper
• chopped onion if desired

Method

1. 1

   Cut out all the inside of a dozen large green peppers (not the bell-peppers).

2. 2

   Fill with equal parts of cooked meat chopped fine, bread crumbs and grated cheese, well seasoned with salt and cayenne pepper (also chopped onion if desired).

3. 3

   Bake in the oven for twenty minutes.

Nutrition per serving

As published

This recipe was extracted from The Landmarks club cook book (1903) by The Landmarks club, Los Angeles, Calif., page 66. The excerpt below is the record exactly as published.

PEPPERS A LA MEXICANA. Cut out all the inside of a dozen large green peppers (not the bell-peppers). Fill with ecpial parts of cooked meat chopped fine, bread crumbs and grated cheese, well seasoned with salt and cayenne pepper (also chopped onion if desired

Cook this with the app: pantry check, scaling, and the assistant.