vegetarianpescatariangluten-freenut-freesoy-freefish-freeshellfish-free
Stuffed Potatos
From The Landmarks club cook book, 1903
Serves 1
Presented as published in 1903. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Landmarks club cook book (1903) by The Landmarks club, Los Angeles, Calif., page 67. The excerpt below is the record exactly as published.
STUFFED POTATOS. Choose six or eight nice, large potatos, bake until done; cut them in half, lengthwise, scoop out the inside and mash, with two tablespoonfuls of butter, half a cup of cream, the yolks of * 8 108 LANDMARKS CLUB COOK BOOK. two eggs beaten light ; salt to taste
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