Fried Eggs with Ragout of Mushrooms

Ingredients

• eight eggs
• one pound of mushrooms
• one ounce of butter
• one teaspoonful of vinegar
• one bunch of parsley
• two green onions

Method

1. 1

   Skin and slice mushrooms.

2. 2

   Chop onions and parsley finely.

3. 3

   Melt butter, add parsley, onion, vinegar, nutmeg, pepper, salt, and sugar.

4. 4

   Moisten yolks of two eggs with cold water, add remaining butter, and stir into the mixture.

5. 5

   Gradually add mushrooms and stew for ten minutes.

6. 6

   Fry remaining eggs and serve over the ragout.

As published

This recipe was extracted from The Landmarks club cook book (1903) by The Landmarks club, Los Angeles, Calif., page 73. The excerpt below is the record exactly as published.

FRIED EGGS WITH RAGOUT OF MUSHROOMS. Ingredients : Eight eggs, one pound of mushrooms, one ounce of butter, one teaspoonful of vinegar, one bunch of parsley, two green onions

Cook this with the app: pantry check, scaling, and the assistant.