vegetarianpescatariangluten-freenut-freeegg-freesoy-freefish-freeshellfish-free
Escalloped Potatos
From The Landmarks club cook book, 1903
Serves 6
Presented as published in 1903. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Landmarks club cook book (1903) by The Landmarks club, Los Angeles, Calif., page 67. The excerpt below is the record exactly as published.
ESCALLOPED POTATOS. Butter the bottom and sides of the dish ; put in a layer of sliced raw potatos. Sprinkle with pepper, salt and bits of butter. Then put in another layer of potatos, etc., until the dish is full. Pill the dish three-quarters full of milk
Cook this with the app: pantry check, scaling, and the assistant.