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Stuffed Tomatos, Baked
From The Landmarks club cook book, 1903
Serves 1
Recipe by Miss Bessie Bonsall.
Presented as published in 1903. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Landmarks club cook book (1903) by The Landmarks club, Los Angeles, Calif., page 70. The excerpt below is the record exactly as published.
STUFFED TO MATOS, BAKED. Choose large tomatos. Do not skin them but scoop out a small place at the top which fill with bread crumbs, minced on- ion, cayenne and salt. First fry the onions in a little butter
Cook this with the app: pantry check, scaling, and the assistant.