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Potatos 'a la Grande Duchesse'

Name: Potatos 'a la Grande Duchesse'
Yield: 1 servings
Ingredients: one pound of mashed potatos; two ounces of butter; salt to taste; one tablespoonful of powdered white sugar; two well-beaten eggs

From The Landmarks club cook book, 1903

Serves 1

Makes a nice garnish.

Presented as published in 1903. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The Landmarks club cook book (1903) by The Landmarks club, Los Angeles, Calif., page 66. The excerpt below is the record exactly as published.

POTATOS “A LA GRANDE DUCHESSE.” Take one pound of mashed potatos, add two ounces of butter, and salt to taste; one tablespoonful of powdered white sugar, and work up into a light paste, adding two well -beaten eggs

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