Savory Rice
From The Landmarks club cook book, 1903
Serves 1
(Thyme and marjoram are the herbs used.)
Presented as published in 1903. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Landmarks club cook book (1903) by The Landmarks club, Los Angeles, Calif., page 68. The excerpt below is the record exactly as published.
SAVORY RICE. One-half pound rice, one onion, three tablespoons grated cheese, three tablespoons tomato sauce, one teaspoon chopped parsley, herbs, cayenne and salt, one ounce butter
Cook this with the app: pantry check, scaling, and the assistant.