Recipes from Buckmaster's cookery

Records 101 to 150 of 317, in reading order. Each links to a modern interpretation.

Suet Puddingp. 69 Treacle Puddingp. 70 Amber Puddingp. 70 Treacle Puddingp. 71 Greengage Puddingp. 71 Puff Pastep. 71 Short Pastep. 72 Roly-Poly Puddingp. 73 Apple Puddingp. 73 Giblet Piep. 73 Pigeon Piep. 73 Rump-Steak Piep. 73 Veal and Ham Piep. 74 Rissolesp. 75 Open Jam Tartsp. 75 Apple Piep. 75 Snow Eggs and Custardp. 75 Custardsp. 76 Apple Charlottep. 76 Charlotte Russep. 77 Swiss Rollp. 77 Apple and Rice Meringuep. 77 Gooseberry Triflep. 77 Rice Soufflep. 78 Pikeletsp. 78 Scotch Sconesp. 78 Keletsp. 79 Sultana Cakep. 79 Rock Cakesp. 79 Shrewsbury Cakesp. 79 Rice Bunsp. 79 Maizena Cakesp. 80 Chocolate Cakes (Swedish)p. 80 Ginger Cakesp. 80 Filleted Soles a la Maître d'Hôtelp. 81 Plain Cakep. 81 Plain Cakep. 81 Seed Cakep. 81 To Boil a Whole or Part of a Salmonp. 81 Broiled Salmonp. 81 Baked Salmonp. 82 Salmon Cutlet en Papillotep. 82 Fillets of Salmon a la Montebellop. 82 Sole au Gratinp. 83 Baked Solep. 83 Fried Solep. 84 Egg and Bread Crumbp. 84 Sole a la Menuisep. 84 Filleted Soles a la Reinep. 84 Plain Boiled Solep. 85