Greengage Pudding

Ingredients

• as much fruit as you can heap up
• a quart pudding basin
• a good suet crust
• Add sugar

Method

1. 1

   Line a quart pudding basin with a good suet crust.

2. 2

   Fill the basin with fruit, add sugar, cover with crust, fold the edges over tightly, tie over a floured cloth, and boil in plenty of boiling water for two and a half hours.

As published

This recipe was extracted from Buckmaster's cookery (1887) by J. C. Buckmaster, page 71. The excerpt below is the record exactly as published.

GREENGAGE PUDDING, OR OTHER FRESH FRUIT. Ingredients. Greengages. Suet Crust. Sugar. 1. Line a quart pudding basin to the thickness of a quarter of an inch with a good suet crust, page 264. 2. Fill the basin with as much fruit as you can heap up. 3. Add sugar

Cook this with the app: pantry check, scaling, and the assistant.