Open Jam Tarts
From Buckmaster's cookery, 1887
A good oven is essential for all fruit pastry.
Presented as published in 1887. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Buckmaster's cookery (1887) by J. C. Buckmaster, page 75. The excerpt below is the record exactly as published.
OPEN JAM TARTS. Ingredients. Puff, or Short Paste
Cook this with the app: pantry check, scaling, and the assistant.