Swiss Roll

Name: Swiss Roll
Ingredients: 3 Eggs; Teacupful of Castor Sugar; Teaspoonful of Baking Powder; Teacupful of Flour

From Buckmaster's cookery, 1887

Presented as published in 1887. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

217Calories

19 gProtein

2 gCarbs

14 gFat

Full nutrition (34 nutrients)

Calories217 kcal

Protein19 g

Carbohydrates2.3 g

Fiber0 g

Sugars0.6 g

Total Fat14 g

Saturated Fat4.7 g

Monounsaturated Fat5.5 g

Polyunsaturated Fat2.9 g

Omega-30.1 g

Cholesterol558 mg

Sodium683 mg

Potassium208 mg

Calcium345 mg

Iron3.1 mg

Magnesium19 mg

Phosphorus394 mg

Zinc1.9 mg

Copper0.1 mg

Manganese0 mg

Vitamin D3 mcg

Vitamin C0 mg

Vitamin A240 mcg

Vitamin E1.6 mg

Vitamin K0.5 mcg

Vitamin B60.3 mg

Vitamin B121.3 mcg

Thiamin (B1)0.1 mg

Riboflavin (B2)0.7 mg

Niacin (B3)0.1 mg

Folate71 mcg

Choline441 mg

Caffeine0 mg

Water115 g

As published

This recipe was extracted from Buckmaster's cookery (1887) by J. C. Buckmaster, page 77. The excerpt below is the record exactly as published.

SWISS ROLL. Ingredients. 3 Eggs. Teacupful of Castor Sugar. Teaspoonful of Baking Powder. Teacupful of Flour

Cook this with the app: pantry check, scaling, and the assistant.