Apple Pie

Ingredients

• Apples
• Puff Paste

Method

1. 1

   Prepare the apples by peeling, removing the cores, and cutting them into eight pieces.

2. 2

   Moisten the edge of the dish with a little butter.

3. 3

   Lay a slip of puff paste round it.

4. 4

   Arrange a layer of apples at the bottom, then sugar, and flavour with cinnamon, cloves, lemon-peel, orange-peel, or candied citron.

5. 5

   Keep adding the apples till the dish is full and well heaped up in the centre.

6. 6

   Cover with puff paste and decorate the top.

As published

This recipe was extracted from Buckmaster's cookery (1887) by J. C. Buckmaster, page 75. The excerpt below is the record exactly as published.

APPLE PiE. Ingredients. Apples. Puff Paste

Cook this with the app: pantry check, scaling, and the assistant.