Rice Buns

Ingredients

• 2 ozs. of Butter
• 4 ozs. of Sugar
• 4 ozs. of Ground Rice
• 2 Eggs
• ½ teaspoonful of Baking Powder

Method

1. 1

   Mix rice, baking powder, sugar, and butter in a basin.

2. 2

   Beat eggs and add to the mixture.

3. 3

   Grease small tins and bake for 15 minutes.

4. 4

   Cool on edges to prevent heaviness.

As published

This recipe was extracted from Buckmaster's cookery (1887) by J. C. Buckmaster, page 79. The excerpt below is the record exactly as published.

1 teaspoonful of Baking Powder. \ gill of Milk. 1 Lemon. 1. Put into a basin half a pound of flour, and rub into it with the hands a quarter of a pound of butter. 2. Add a quarter of a pound of castor sugar, a tea- spoonful of baking powder, and a quarter of a pound of sultanas. 3. Wipe a lemon and grate the rind into the basin. 4. Cut into small pieces one ounce of candied peel and add to the other ingredients. 5. Put into another basin half a gill of milk and add to it the yolks of two eggs and put tire whites into a tea- cup. 6. Stir the milk and eggs together and then mix thoroughly with the other ingredients. 7. Butter a cake tin. 8. Whisk the whites into a stiff froth and stir them lightly into the mixture. 9. Pour into the tin and bake in a moderate oven one hour and a quarter. 10. Take the cake out and stand it on its side to cool. Rice Buns. 1 77 ROCK CAKES. Ingredients. ^ lb. of Dripping. I teaspoonful of Ground Ginger or Nutmeg. 2 ozs. of Candied Peel. £ lb. of Sugar. } lb. of Currants. i lb. of Flour. \ gill of Milk, i Egg. 2 teaspoonfuls of Baking Powder. 1. Put half a pound of flour into a basin. 2. Stir in two teaspoonfuls of baking powder. 3. Take a quarter of a pound of clarified dripping. 4. Rub it well into the flour with the hands that no lumps remain. 5. Take a quarter of a pound of currants, wash and pick them clean and dry them. 6. Add the currants to the flour with a teaspoonful of ground ginger or grated nutmeg, a quarter of a pound of crushed loaf sugar, and two ounces of candied peel cut in pieces. 7. Mix all these together with a wooden spoon. 8. Beat up one egg with about half a gill of milk. 10. Pour this into the basin and mix all well together into a very stiff paste. 11. Take a tin and grease it with a little dripping. 12. Divide the paste with two forks and lay them in small rough heaps on the tin. 13. Bake in a quick oven about a quarter of an hour and they are ready. Precautions. — Be careful to well butter the tins, and make the paste very stiff. RICE BUNS. Ingredients. 2 02s. of Butter. 4 ozs. of Sugar. 4 ozs. of Ground Rice. 2 Eggs

Cook this with the app: pantry check, scaling, and the assistant.